You are viewing a single comment's thread from:

RE: Did You Know About Udaipur's Gift To The Celebrations of Makar Sankranti Festivities?

in #food7 years ago

Would love to know more about the prevalent Acehnese cuisine. I agree that there is a lot of similarity between India & Indonesia ...it's easy to see that from the names of the two countries itself 😊

Sort:  

Many of the Steemians of Aceh-Indonesia have posted Acehnese traditional food, such as "Keumamah", which is pan-fried with spice and spices that have almost the same in India. There are also "Kuah Kari", porridge "Kanji Rumbi" etc. Maybe @xyzashu can find dipostingan friend Steemians. thanks.