Peace be upon you, may peace, mercy and blessings of Allah be upon you,
"Bakpia Teflon Green Beans"
π Leather:
πΌ 250 grams of flour
πΌ 50 grams of granulated sugar
πΌ 140 ml of warm water
πΌ 1 teaspoon instant yeast
πΌ 40 grams of margarine
πΌ. ΒΌ teaspoon salt
How:
πΉ Mix the flour, yeast / fermipan, sugar and salt mix thoroughly, while pouring the water little by little knead and pour the water until it is finished when it is a little fresh then add margarine again to knead until smooth, then let stand for Β± 1 hour cover the dough with a clean napkin.
πFill Material:
πΌ 200 grams of peeled green beans
πΌ100 grams of granulated sugar
πΌ Β½ teaspoon salt
πΌ Small coconut milk 60 ml
πΌ little vanilla
How:
πΉ Soak the peeled green beans for 30 min.
πΉ After washing thoroughly and pour into a small saucepan (do not give water), then steam by steaming for Β± 20 min,
πΉ After being cooked, remove and add sugar, coconut milk, salt and vanilla, stir well and puree using a spoon (Quality / Penguleg) after smooth let stand wait for cold, then round shape.
How to make His Bakpia:
π΅ Adoan our skin is deflated, then divide into several parts (if I'm 30 grams) round until gone,
π΅ Round green beans (20 grams thick)
π΅ then take the skin mixture and place it in the palm of the hand, then put it flat and place the filling into the preformance and wrap with skin until it is tightly closed. Can you see how it works? Do it until the dough runs out and finishes
π΅ Preheat Teflon with medium heat tends to be small then add bakpia neat and bake Β± 10 min (teflon closed ea)
π΅ After 10 minutes turn back and bake again for Β± 10 minutes.
π΅ When it is ripe, lift it up and serve it, as a friend of tea / coffee Good luck, hopefully useful. πππ
Nb. Very soft and supple elastic elastic skin .. Mantulll dech
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