How to cook a Moroccan meat tajine

Moroccan cuisine is one of the most popular Moroccan cuisine. It is one of the most delicious and delicious foods, which is constantly present on the Moroccan trip and is very popular. The tajn is a pot made of pottery, which is distinguished by its ability to maintain the nutritional values

of the cooked items. The food gives a distinctive flavor that does not appear in any type of dishes prepared by regular predestinations. The Moroccan tannins are easy to prepare and their quantities are constantly available, especially since the tajini can be served in more than one way and in different quantities. Moroccan gages.

Ingredients

1 kg of cut meat.

Onion sliced.

Two tomatoes.

Garlic cloves.

Five sheets of laurel paper

Three tablespoons of vegetable oil.

Five tablespoons of olive oil.

Two hundred grams of carrots.

One hundred grams of peas.

Two potatoes.

A cup of finely chopped coriander.

1 teaspoon ground ginger.

1/4 teaspoon of saffron.

Salt, to taste.

The dish to cook the dish.

How to prepare

Wash the meat pieces with cold water until the red blood is removed.

Wash the vegetables mentioned on the vegetable chopping board and cut the carrots into cubes,

And potatoes after peeling cut into slices,

The tomatoes into slices are also circular.

Place the pieces of meat in the oven on medium heat with a little salt and laurel paper,

The water is poured over the meat so that the pieces are immersed in a simple way,

The casserole,

And leaves for a quarter of an hour. Add onion slices,

Potato slices, tomato slices, carrot pieces, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander, little water,

The casserole is left for two hours. Serves as much as the food.

Bon appetite