RE: Soft Browned Butter Pecan Cookies (FOOD PHOTO SHOOT)

[yingyangchan]

Those cookies look amazing!! Could you give us the recipe please! :P It's toture to see the pictures without knowing how to recreate those yummy mouthwatering cookies. :D

Comments

[gringalicious]

Of course I can @yingyangchan! Hope you enjoy, and thanks!!!

Ingredients

1 cup butter (2 sticks) plus 2 tablespoons
2 cups brown sugar, packed
1 egg plus 3 yolks
1 teaspoon baking soda
1 1/4 teaspoons salt
2 teaspoons vanilla extract
3 3/4 cups all purpose flour
1 cup pecans, roughly chopped
1/2 cup (85g) semi-sweet chocolate chips or chopped chocolate

Instructions

1. Pre-heat oven to 350 degrees F (180 C) and melt butter in a medium saucepan over medium heat. Stir constantly as butter boils until it turns a deep golden brown, it should take about 10 minutes. Pour into bowl of stand mixer or large mixing bowl and allow to cool for at least 5 minutes. This is a good time to gather other ingredients.
2. Add sugar and mix on low until creamed in, then stop and scrape sides of bowl. Add eggs while stirring and mix until combined, then vanilla, soda, and salt. Add flour one cup at a time and beat after each addition. The dough will get very thick.
3. Line a cookie sheet with parchment paper or sil pads. Roll dough into golf-sized balls and press tops into pecan pieces while flattening dough balls at the same time. Place them about 2 inches apart on baking sheet and bake for 8 - 10 minutes until edges start to turn golden brown. Remove from oven and cool for about 5 minutes before moving to cooling rack.
4. If desired, melt chocolate in a double boiler and spoon into a fine tipped pastry bag and drizzle over cookies when cooled. Allow chocolate to set before serving.

[yingyangchan]

Thank you so much for the recipe! I hope mine turn out so delicious as yours! I am looking forward to many more amazing food post!

[allfabeta]

thank you for the recipe, what is what I tried to find in the post