I bought some mangos in Costco. I made this pudding since there are too many mangos and I was craving for coconut milk as well.
前阵子在Costco买了些芒果。然而吃的速度赶不上芒果的变化，再加上最近又特别想喝椰奶，我就做了这个布丁。
| Ingredients | 原料 |
|---|---|
| Mango 1 | 芒果 1个 |
| Coconut Milk 200ml | 椰浆 200ml |
| Milk 250ml | 牛奶 250ml |
| Water 200-500ml* | 水 200~500ml* |
| Gelatin 2 envelopes | 吉利丁粉 2袋 |
| Sugar | 糖 |
| Chia Seeds (optional) | 奇亚籽（可选） |
*I used 500ml water this time and I thought it was too much. I’ll try less water, maybe 200ml next time.
I used Kara natural coconut milk and Krox original gelatin unflavored if anyone is interested to know.
＊这次我用了500毫升水，觉得做出来布丁椰奶味太淡了。下次我会减少水量，200毫升可能比较好，或者不加水。
我用了Kara椰浆和Krox吉利丁粉。为了味道的浓郁度，请不要用椰奶代替椰浆。
Method
- Dice the mango
- Dissolve gelatin in cold water
- Dissolve sugar in boiling water in a saucepan.
- Turn down the heat and pour coconut milk and milk into the pan. Stir and add dissolved gelatin prepared in step 2.
- Pour the coconut milk into containers and add diced mango (or diced strawberry) . I added some chia seeds as well.
- If you really don't want to wait for too long, you can freeze the containers for 40min - 1hr depend on how large the container is.
- Otherwise, put the containers in the fridge cabinet and wait for 3-4 hours.
做法：
- 芒果切丁
- 吉利丁粉在冷水中泡开
- 水煮开放糖至融化
- 调小火，加入椰浆和牛奶搅拌均匀，加入准备好的吉利丁
- 把煮好的椰浆倒入饭盒、碗等容器中，均匀撒入芒果丁（或者草莓丁蓝莓都行）。因为家里有很大一包奇亚籽，我也顺便撒了一些。
- 着急吃的话，放冰箱冷冻室40分钟至一小时（小容器40分钟应该够了，大容器可能要一小时。40分钟的时候拿出来晃一晃，还能流动的话就再放一会儿）
- 不着急吃的话，就在冰箱冷藏室放3-4小时
Thank you for reading.
感谢阅读～
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芒果布丁超好吃的，我之前还做过草莓布丁～那个奇异籽一开始我以为是决明子😂
lol 纯属手边有啥就加啥
这个看着真不错 我最近超想吃甜食~
我已经连吃好几天各种不同甜食了。。
不要太大负担 越焦虑越想吃～
Thank you for reading!