Orange Chicken
This Easy Orange Chicken Recipe is sure to be a hit with the whole family! It’s sweet and tangy, and coated in a sticky homemade orange sauce that is perfect over rice! Forget the takeout — this Orange Chicken is ready in just 30 minutes.
How to Make this Easy Orange Chicken Recipe:
*/-This Orange Chicken recipe is naturally gluten-free, but be sure to check all labels carefully, especially the soy sauce.
*/-This Orange Chicken is naturally dairy-free, but again, be sure to read all labels.
*/-This recipe can easily be adapted for the oven or the slow cooker as well!
EASY ORANGE CHICKEN RECIPE
Course:Main Course
Cuisine Chinese
Keyword : orange sauce, skillet recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 233 kcal
Ingredients
- 2 boneless, skinless chicken breasts cut into 1" cubes
- 3 tablespoons corn starch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup orange marmalade
- 1/2 cup unsweetened orange juice
- 1/3 cup soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 pinch red pepper flakes
- 1/3 cup low sodium chicken broth
- 2 tablespoons corn starch
1-/ Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat.
2-/Heat a large pan over high heat and add oil.
3-/Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side.
4-/Meanwhile, make the sauce. Whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes,
chicken broth and 2 tablespoons corn starch.
5-/Once chicken is browned, reduce heat to medium and add the sauce. Cook and stir until sauce has thickened and
chicken is cooked through (165 degrees F minimum), about 10 minutes.
6-/Serve over rice as desired.
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