Kuah pliek is the traditional cuisine of Aceh recipes from generation to generation.pliek is a coconut that has been through the processing, in Indonesian called "Patarana".
Usually, kuah pliek cooked with vegetables, this time we will make a little different that is using eungkoet suree.
just go to the recipe..
1.Pliek
2.Engkoet Suree (Tuna)
3.lemongrass "Rheue"
4.lime leaves "oen kruet"
5.green chili "capli hijo"
6.in indonesia called rimbang when i search its meaning in googletranslate result hesitate.hesitate in indonesian is "ragu" and I'm confused, so if you want boh cawieng you have to come here to buy it.
"boh cawieng"
7.coconut milk "santan"
8.bumbu halus "Cayenne pepper,turmeric,coriander,pepper,garlic,union"
9.salt to taste
bumbu halus after the blender with pliek
the first stage of cooking,
- Put all the spices into the pan,wait 15 minutes
when almost cooked add salt to taste
And this is kuah pliek eungkoet suree Aceh
Mantap that tutorial
bereh that nyan!