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Asam Udeung atau Udang Asam adalah makanan asli khas Aceh, satu diantara warisan budaya Aceh.Rasa yang menyegarkan dan semakin nikmat dengan nasi hangat.
Bahan-bahan
10 buah udang segar
sesuai selera Cabe rawit
3-5 buah belimbing wuluh
2 batang serai
5 lembar daun jeruk
3 siung bawang merah
secukupnya Garam
Langkah
10 menit
Bersihkan udang buang kepala dan setengah kulit. Lumuri dengan sedikit air jeruk nipis dan garam. Masukkan ke wajan aduk2 sebentar sambil dipanaskan sampai udang berwarna kemerahan.
Iris serai, belimbing dan daun jeruk. ulek udang dan semua bahan sampai agak halus atau sesuai selera, koreksi rasa.
Jadi, gampang dan seger. Bisa nambah nambah terus 😄 Favourite
Selamat Mencoba.
English:
Udeung Acid or Shrimp Acid is a typical Acehnese food, one of Aceh's cultural heritage. A refreshing taste and more delicious with warm rice.
Ingredients
10 pieces of fresh shrimp
according to Cabe cayenne taste
3-5 fruit wuluh starfruit
2 stalks of lemongrass
5 orange leaves
3 cloves of red onion
to taste salt
Step
10 minutes
Clean head and half shrimp skin shell. Sprinkle with a little lemon juice and salt. Add to the pan for a while while heated until the shrimp are reddish.
Slices of lemon grass, starfruit and lime leaves. shrimp cuttings and all ingredients until somewhat subtle or to taste, taste correction.
So, easy and quick. Can add to continue 😄 Favorite
Good luck.
Mangat/ tasty
upvote dong, makasih
Sedapnyeeeee,,,, saya ek lah...hawa
upvote dong, makasih, hehehhe