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RE: Vegan Farfalle in Garlic Cashew Cream Sauce

in #food8 years ago

thanks for dinner :)

I got Barilla like you said. And I used coconut oil instead of olive oil, and lime juice instead of lemon (because that's what was in my fridge).
My husband tried it and said the flavor was pretty darned good considering there was no meat in it. Ha ha.