even if it's not great gastronomy, it is very useful to take away. Also I like articles written both in english and chinese, as I can improve my chinese this way.
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even if it's not great gastronomy, it is very useful to take away. Also I like articles written both in english and chinese, as I can improve my chinese this way.
thanks for comments but don't depend too much on improving Chinese this way. :-)
the Chinese and English are not exact translation sometimes.
sometimes, I start with English and then do the Chinese and other times the other way round and though the message I want to communicate is mostly similar, sometimes something are lost in translation.
but do feel free to clarify of feed if you see anything here or my other post even on language nature. :-)