A new initiation, the Food Challenge was started this week and I am happy to see that day-by-day there is a growing community sending in contributions.
I really appreciate all your contribution to the challenge, it's really fun to see all the ideas coming from you! It's very inspirational, too.
Today is Meat-lovers' Sunday!
So today is for predators! Have you got a great barbecue, oven-baked or fried recipe? Please share it, everything having tons of meat in it is welcome!🐮🐷🐔🐤🦆🐗🦀🦑🐟🐏🐓🐇
Soooo.... what do you have?
Don't forget to use the #foodchallenge tag when you are posting your recipe!
Food Challenge
Starter Monday
(soups and starters)
Veggie Tuesday
(salads and vegetarian dishes)
Pasta-fans' Wednesday
(pastas, pizza and other dough-based food recipes)
Rapid Thursday
(quick dishes)
Sweet Friday
(pies, cookies and other sweets and desserts)
Global Saturday
(recipes taken from the traditional, national kitchen of any country)
Meat-lovers' Sunday
(beef, pork, chicken, fish, seafood etc. recipes)
Not a vegantarian myself, I remember http://www.telegraph.co.uk/news/health/news/11316316/Red-meat-triggers-toxic-immune-reaction-which-causes-cancer-scientists-find.html
Searching for it, I also found:
http://www.telegraph.co.uk/news/2016/03/29/long-term-vegetarian-diet-changes-human-dna-raising-risk-of-canc/
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