From Sack to Snack: My Purple Yam Halaya

in #foodie6 months ago

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grated purple yam look how vibrant the color is

Ever dream of growing your own ingredients? I just turned my homegrown purple yam into a delicious ube halaya, and let me tell you, it's incredibly rewarding!

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Making Ube Halaya

My purple yam adventure started with a humble sack of soil and a determined sprout. After some TLC (tender loving care!), I harvested a beautiful yam. Then, the fun part: transforming it into creamy ube halaya! Here's a glimpse into the process:

  1. Boil or steam the yam until fork-tender.
  2. Mash it up and blend it with some coconut milk, condensed milk, and a touch of sugar (adjust sweetness to your preference).
  3. Simmer the mixture with butter until it thickens to a delightful spreadable consistency.

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after the cooking process the yam loses that vibrant purple color others prefer to use food coloring but I prefer mine natural
Sweet & Savory Uses for Ube Halaya

This vibrant purple spread is incredibly versatile! Here are just a few ideas:

  • Enjoy it on its own as a delightful dessert.
  • Spread it on bread, waffles, or pancakes for a delightful breakfast or snack.
  • Fill pastries or use it as a cake layer for a show-stopping ube cake.
  • Add a scoop to ice cream or halo-halo for an extra purple punch!

Growing Purple Yam in a Sack: It's Easier Than You Think!

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Don't have a fancy garden? No problem! Purple yams, unlike sweet potatoes, grow from pieces of mature yams. So, that sprout in your sack is all you need! Here are some tips for success:

  • Sunlight: Aim for at least 6-8 hours of direct sunlight a day.
  • Watering: Keep the soil moist but not soggy.
  • Support: Provide a trellis or stake for the climbing vine.
  • Harvest: Enjoy your homegrown yam after the first frost when the vine starts to die back.

Practice Self-Sufficiency: Start Small, Reap Big Rewards!

My ube halaya journey is a testament to the fact that growing your own food is achievable, even with limited space. It's incredibly rewarding to enjoy the fruits (or should I say, tubers?) of your labor. So, why not give it a try? You might surprise yourself with what you can grow.

What are you waiting for? Grab a sack, a yam sprout, and get growing. Let me know in the comments if you give it a shot

Keep learning and exploring! Always be curious and never stop learning new things.
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