I love how you present your meals Carolyn, the photography always is brilliant as well!
I'm inspired to make the chili crunch oil, the flavour must be amazing!
Spicy is always warming when it's cold, but as you say it's supposed to be cooling. I eat spicy during winter or summer, love it!
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Seriously this chili crunch is like a prize possession in a jar in my fridge. I have taken some of the last batch to work and I have people searching for it. The kids put it on everything. It's really not as spicy as it looks. It's about the flavour.
I love that you are a spice lover.