ᴅɪɴᴜɢᴜᴀɴ ɪs ɴᴏᴛ ᴀɴ ᴏᴅᴅ ᴅɪsʜ ᴍᴇxɪᴄᴏ ᴀɴᴅ sᴏᴍᴇ ᴄᴏᴜɴᴛʀɪᴇs ᴄᴏʟᴏɴɪᴢᴇᴅ ʙʏ sᴘᴀɪɴ ᴡᴇʀᴇ ᴄᴏᴏᴋɪɴɢ ᴛʜᴇ sᴀᴍᴇ. ᴇᴠᴇʀʏ ᴛɪᴍᴇ ɪ sᴀᴡ ᴛʜɪs ᴅɪsʜ ʀᴇᴍɪɴᴅs ᴍᴇ ᴏғ ᴍʏ ɢʀᴀɴᴅғᴀᴛʜᴇʀ, ᴛʜɪs ɪs ᴏɴᴇ ᴏғ ʜɪs sᴘᴇᴄɪᴀʟᴛɪᴇs.
ɪɴ ᴛʜɪs ʙʟᴏɢ, ɪ ᴡɪʟʟ sʜᴀʀᴇ ᴡɪᴛʜ ʏᴏᴜ sᴛᴇᴘ ʙʏ sᴛᴇᴘ ᴏғ ᴍʏ ᴏᴡɴ sɪᴍᴘʟᴇ ʀᴇᴄɪᴘᴇ:
INGREDIENTS:
* PORK BELLY (CHOP INTO SMALL POSSIBLE PIECES NOT GROUND PORK)
* PORK BLOOD
* 1 ONION HEAD (MINCED)
* 8 CLOVES OF GARLIC (MINCED)
* GINGER (MINCED)
* 1 LONG GREEN CHILI (SLICED)
2 LONG GREEN/RED CHILI
* VINEGAR
* FISH SAUCE
* SALT AND PEPPER
* LEMON GRASS
* COOKING OIL
* FAMILY SECRET INGREDIENT (OPTIONAL)
ᴡʜᴇɴ ᴄᴏᴏᴋɪɴɢ ᴅɪɴᴜɢᴜᴀɴ ʏᴏᴜ sʜᴏᴜʟᴅ ɢᴇᴛ ᴜᴘ ᴇᴀʀʟʏ ᴡʜᴇɴ ʏᴏᴜ'ʀᴇ ɪɴ ᴛʜᴇ ᴘʜɪʟɪᴘᴘɪɴᴇs. ʙᴀᴄᴋ ᴛʜᴇɴ ɪ ᴡᴀs ᴜsᴇᴅ ᴛᴏ ɢᴇᴛᴛɪɴɢ ᴜᴘ ᴀᴛ ʟᴇᴀsᴛ 𝟻:𝟶𝟶 ᴀᴍ ᴛᴏ ɢᴏ ᴛᴏ ᴛʜᴇ ɴᴇᴀʀᴇsᴛ ᴡᴇᴛ ᴍᴀʀᴋᴇᴛ ᴛᴏ ᴘᴜʀᴄʜᴀsᴇ ᴛʜᴇ ɪɴɢʀᴇᴅɪᴇɴᴛs ғᴏʀ ᴅɪɴᴜɢᴜᴀɴ ᴀɴᴅ ᴛᴏ ʙᴇ ᴀʙʟᴇ ᴛᴏ ɢᴇᴛ ғʀᴇsʜ ʙʟᴏᴏᴅ. ᴀɴᴅ ᴀʟᴡᴀʏs ᴛᴀᴋᴇ ɴᴏᴛᴇ ᴛʜᴇʀᴇ ᴀʀᴇ ᴅᴀʏs ᴛʜᴀᴛ ɪᴛ ᴡᴀs ɪɴ ᴅᴇᴍᴀɴᴅ ᴛʜᴀᴛ's ᴡʜʏ ʏᴏᴜ sʜᴏᴜʟᴅ ɢᴇᴛ ɪᴛ ʙᴇғᴏʀᴇ ʀᴜɴɴɪɴɢ ᴏᴜᴛ ᴏғ ɪᴛ ʙᴇᴄᴀᴜsᴇ ɪɴ ᴛʜᴇ ᴘʜɪʟɪᴘᴘɪɴᴇs ɪғ ʏᴏᴜ ʙᴜʏ ᴛʜᴇ ᴍᴇᴀᴛ ɪɴ ᴛʜᴇ sᴀᴍᴇ sᴛᴀʟʟ ᴛʜᴇ ʙʟᴏᴏᴅ ᴡɪʟʟ ʙᴇ ғʀᴇᴇ.
ᴜɴʟɪᴋᴇ ᴀʙʀᴏᴀᴅ, ɪᴛ ᴄᴀᴍᴇ ᴏᴜᴛ ғʀᴏᴢᴇɴ ᴀɴᴅ ɪᴛ ɪs ɴᴏᴛ ғʀᴇᴇ, ᴇsᴘᴇᴄɪᴀʟʟʏ ʜᴇʀᴇ ɪɴ ᴍʏ ᴘʟᴀᴄᴇ, ɪᴛ ɪs ᴘʀᴏʜɪʙɪᴛᴇᴅ ғᴏʀ ᴀ sʜᴏᴘ ᴛᴏ sᴇʟʟ ᴘᴏʀᴋ ᴀɴᴅ ᴀʟʟ ᴘᴏʀᴋ-ʀᴇʟᴀᴛᴇᴅ ɢᴏᴏᴅs ᴏʀ ғᴏᴏᴅs ɪғ ʏᴏᴜ ᴅᴏɴ'ᴛ ʜᴀᴠᴇ ᴀɴʏ ʟɪᴄᴇɴsᴇ ғᴏʀ sᴇʟʟɪɴɢ ɪᴛ. ɢᴏᴏᴅ ᴛʜɪɴɢ ɪs ᴛʜᴀᴛ ᴛʜɪs ɪs ᴀ ᴍᴏʀᴇ ᴏᴘᴇɴ ᴄɪᴛʏ ᴛʜᴀɴ ᴛʜᴇ ᴏᴛʜᴇʀ sᴛᴀᴛᴇs ᴀɴᴅ ᴄᴏᴜɴᴛʀɪᴇs ɴᴇᴀʀʙʏ sᴏ ɪᴛ ɪs ᴀᴠᴀɪʟᴀʙʟᴇ ᴀs ʟᴏɴɢ ᴀs ᴛʜᴇʀᴇ ɪs ᴀ ғɪʟɪᴘɪɴᴏ sᴛᴏʀᴇ ᴀɴᴅ ʏᴏᴜ ᴅᴏ ɴᴏᴛ ɴᴇᴇᴅ ᴛᴏ ᴡᴀᴋᴇ ᴜᴘ ᴇᴀʀʟʏ. ɪ ɢᴏᴛ ᴀɴ 𝟾-ᴏᴜɴᴄᴇ ᴛᴜʙ ᴏғ ғʀᴏᴢᴇɴ ᴘᴏʀᴋ ʙʟᴏᴏᴅ ғᴏʀ ᴛʜɪs ʀᴇᴄɪᴘᴇ. ғɪʀsᴛ, ғᴏʀ ᴛʜᴀᴡɪɴɢ ᴛʜᴇ ʙʟᴏᴏᴅ ɪ ᴘᴜᴛ sᴏᴍᴇ ᴠɪɴᴇɢᴀʀ ɪɴ ɪᴛ sᴏ ᴛʜᴀᴛ ɪᴛ ᴡɪʟʟ ʙᴇ ᴛʜᴀᴡ ᴠᴇʀʏ ǫᴜɪᴄᴋʟʏ.
sᴛᴀʀᴛ ᴄᴏᴏᴋɪɴɢ ʙʏ sᴀᴜᴛᴇɪɴɢ ᴏɴɪᴏɴ, ɢᴀʀʟɪᴄ, ᴀɴᴅ ɢɪɴɢᴇʀ (ɢɪɴɢᴇʀ ɪs ғᴏʀ ʀᴇᴍᴏᴠɪɴɢ ᴛʜᴇ ғɪsʜʏ sᴍᴇʟʟ ᴏғ ᴛʜᴇ ʙʟᴏᴏᴅ). ᴛʀʏ ᴛᴏ ʜᴀᴠᴇ ᴍᴜᴄʜ ᴏғ ᴛʜᴇ ᴏɴɪᴏɴs ʙᴇᴄᴀᴜsᴇ ɪᴛ ɢɪᴠᴇs ᴍᴏʀᴇ ᴀʀᴏᴍᴀ ᴀɴᴅ ᴛᴀsᴛᴇ ᴛᴏ ᴛʜᴇ ᴅɪsʜ, ᴛʜᴀᴛ's ᴡʜʏ ɪ ʟᴏᴠᴇ ᴏɴɪᴏɴs ɪɴ ᴄᴏᴏᴋɪɴɢ. sᴀᴜᴛᴇ ᴜɴᴛɪʟ ᴄᴀʀᴀᴍᴇʟɪᴢᴇᴅ.
ᴏᴜʀ ɴᴇxᴛ sᴛᴇᴘ ɪs ᴛᴏ ᴘᴜᴛ ᴛʜᴇ ᴘᴏʀᴋ ᴀɴᴅ ᴄᴏᴏᴋ ɪᴛ ᴜɴᴛɪʟ ʙʀᴏᴡɴ. ᴍᴀᴋᴇ sᴜʀᴇ ᴛᴏ ɢɪᴠᴇ ᴍᴏʀᴇ ᴛɪᴍᴇ ɪɴ ᴄᴏᴏᴋɪɴɢ ᴛʜᴇ ᴘᴏʀᴋ. ɪᴛ ɪs ɢᴏᴏᴅ ᴛᴏ ᴄᴏᴏᴋ ᴛʜᴇ ᴘᴏʀᴋ ᴀɴᴅ ᴅᴏɴ'ᴛ ʙᴇ ʀᴜsʜᴇᴅ ᴏɴ ɪᴛ. ᴄᴏᴏᴋᴇᴅ ɪᴛ ᴜɴᴛɪʟ ʙʀᴏᴡɴ ᴀɴᴅ ᴛᴇɴᴅᴇʀɪᴢᴇᴅ, ᴘᴜᴛ ʏᴏᴜʀ sʟɪᴄᴇᴅ ᴄʜɪʟɪ ᴀɴᴅ sᴀᴜᴛᴇ ɪᴛ ᴛᴏɢᴇᴛʜᴇʀ ᴡɪᴛʜ ᴛʜᴇ ᴘᴏʀᴋ ᴜɴᴛɪʟ sᴏᴍᴇ ᴏɪʟ ᴄᴏᴍᴇs ᴏᴜᴛ ғʀᴏᴍ ɪᴛ.
ᴘᴏᴜʀ ᴡᴀᴛᴇʀ ɪɴᴛᴏ ᴛʜᴇ ᴘᴏᴛ ᴀɴᴅ ᴀᴅᴅ ᴠɪɴᴇɢᴀʀ. ʟᴇᴛ ᴛʜᴇ ʟɪǫᴜɪᴅ ʙᴏɪʟ. ʟᴇᴀᴠᴇ ɪᴛ ғᴏʀ ᴀ ᴡʜɪʟᴇ ᴜɴᴛɪʟ ɪᴛ ʙᴇᴄᴏᴍᴇs ᴍᴏʀᴇ ᴛᴇɴᴅᴇʀɪᴢᴇᴅ.
ᴛʜᴇ ɴᴇxᴛ ᴛʜɪɴɢ ʏᴏᴜ ᴅᴏ ɪs ᴛᴏ ᴘᴏᴜʀ ᴛʜᴇ ʙʟᴏᴏᴅ ɪɴᴛᴏ ɪᴛ. ᴋᴇᴇᴘ ᴏɴ sᴛɪʀʀɪɴɢ ᴛᴏ ᴘʀᴇᴠᴇɴᴛ ᴛʜᴇ ʙʟᴏᴏᴅ ғʀᴏᴍ ғᴏʀᴍɪɴɢ. ᴄᴏᴏᴋ ᴛʜᴇ ʙʟᴏᴏᴅ ғᴏʀ 𝟷𝟻-𝟸𝟶 ᴍɪɴᴜᴛᴇs ᴊᴜsᴛ ᴛᴏ ᴍᴀᴋᴇ sᴜʀᴇ ᴛʜᴀᴛ ᴛʜᴇ ʙʟᴏᴏᴅ ɪs ᴄᴏᴍᴘʟᴇᴛᴇʟʏ ᴄᴏᴏᴋᴇᴅ. ᴛʜᴇɴ ᴘᴜᴛ ᴛʜᴇ ʟᴇᴍᴏɴɢʀᴀss ᴛᴏ ᴀᴅᴅ sᴏᴍᴇ ᴀʀᴏᴍᴀ ᴀɴᴅ sᴀᴠᴏʀʏ ᴛᴀsᴛᴇ.
ɴᴏᴡ, sᴇᴀsᴏɴ ʏᴏᴜʀ ᴘᴏʀᴋ ᴅɪɴᴜɢᴜᴀɴ ᴡɪᴛʜ ғɪsʜ sᴀᴜᴄᴇ ᴛᴏ ᴀᴅᴅ ᴛᴀsᴛᴇ, sᴜɢᴀʀ, sᴀʟᴛ, ᴀɴᴅ ɢʀᴏᴜɴᴅ ʙʟᴀᴄᴋ ᴘᴇᴘᴘᴇʀ. ɪ ᴘᴜᴛ ᴀʟsᴏ ᴏᴜʀ sᴇᴄʀᴇᴛ ɪɴɢʀᴇᴅɪᴇɴᴛ (ᴏᴘᴛɪᴏɴᴀʟ) ᴀɴᴅ ᴛᴏᴘ ɪᴛ ᴡɪᴛʜ ᴛᴡᴏ ᴘɪᴇᴄᴇs ᴏғ ʟᴏɴɢ ɢʀᴇᴇɴ ᴄʜɪʟɪᴇs. ʟᴇᴛ ɪᴛ ʙᴏɪʟ ғᴏʀ ᴀ ᴄᴏᴜᴘʟᴇ ᴏғ ᴍɪɴᴜᴛᴇs. ᴛʜᴇɴ ʜᴇʀᴇ ʏᴏᴜ ɢᴏ ʏᴏᴜʀ ᴅɪɴᴜɢᴜᴀɴ ɪs ʀᴇᴀᴅʏ ᴛᴏ sᴇʀᴠᴇ.
ɪᴛ ɪs ʙᴇsᴛ sᴇʀᴠᴇᴅ ᴡɪᴛʜ ʀɪᴄᴇ ᴏʀ ʀɪᴄᴇ ᴄᴀᴋᴇ (ᴘᴜᴛᴏ).
> Puto is a Filipino steamed rice cake, made from fermented rice by soaking it in the water overnight to soften and ground it the next day to make a rice dough. It is usually put in banana leaves.
🅒🅛🅞🅢🅘🅝🅖 🅡🅔🅜🅐🅡🅚🅢:
𝙏𝙧𝙮 𝙢𝙮 𝙋𝙤𝙧𝙠 𝘿𝙞𝙣𝙪𝙜𝙪𝙖𝙣 𝙍𝙚𝙘𝙞𝙥𝙚. 𝙇𝙚𝙩 𝙢𝙚 𝙠𝙣𝙤𝙬 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙤𝙢𝙢𝙚𝙣𝙩 𝙨𝙚𝙘𝙩𝙞𝙤𝙣 𝙬𝙝𝙖𝙩 𝙮𝙤𝙪 𝙩𝙝𝙞𝙣𝙠 𝙖𝙗𝙤𝙪𝙩 𝙞𝙩. 𝙏𝙝𝙖𝙣𝙠𝙨, 𝙜𝙪𝙮𝙨 𝙛𝙤𝙧 𝙖𝙣𝙤𝙩𝙝𝙚𝙧 𝙗𝙡𝙤𝙜 𝙙𝙤𝙣𝙚.
