Scallop and Asparagus Alfredo

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Ingredients:

1lb of fresh sea scallops
1 box of Super Greens Rotini
1 bundle of Asparagus
2 teaspoons of butter
2 gloves of minced garlic
2- 5 ounce cans evaporated milk
4 tablespoons of cream cheese
4 tablespoons finely shredded Parmesan Cheese
2 table spoons of Lemon Juice
1 teaspoon pepper

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Of course before starting to cook we must toast with a glass of Moscato 🥂

Rinse Scallops; pat dry with paper towel. Set aside.

Cook pasta according to package directions, adding Asparagus for the last 3 minutes of cooking time.
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Drain and keep warm.
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Toast of Moscato 😍
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In a large skillet melt butter over medium high heat. Turn heat to low.
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Add scallops and garlic. Cook for 4-5 minutes or until scallops are golden brown; turning once.

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Remove scallops from the skillet and put them with the pasta mixture to keep warm.

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Whisk evaporated milk into skillet on medium low heat. Add cheese cheese, Parmesan cheese, lemon juice and pepper.

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Cook and stir until heated through and cheeses are melted.

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Add to cooked pasta mixture.

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Now sit back and enjoy it with another glass of Moscato ;) ❤️

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I hope you've enjoy this as much as I have! Please upvote, comment and resteem!!

~idleinklings

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This was amazing!! I will be resteeming this so others can see how delicious this recipe is!

We will definitely be having this again!! More delicious recipes to come as well <3

That's epic food I'm allergic to them but looks good

oh no! well we can't have you turning into a blowfish now that would not be good :(

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