The majarete is a typical dessert from Venezuela and the Dominican Republic. It is one of the typical sweets of the Lenten season in Venezuela, although it can also be consumed throughout the year. In the Dominican Republic it is consumed at any time of the year.
It is very similar to a flan, but unlike that it does not contain eggs among its ingredients. The consistency is due to corn flour.
For its preparation is usually used coconut milk and corn flour. This mixture is cooked over medium heat for about half an hour together with papelón, cinnamon in chips and a pinch of salt. After that time, pour into a mold sprinkled with ground cinnamon and let cool until serving.
Ingredients:
1 coconut
250 grams of corn flour
2 cups of milk
1 can of condensed milk
2 cups of warm water
1 brown paper
1 cinnamon stick
Cinnamon powder and salt to taste
Preparation:
To prepare a rich crunchy majarete, first peel the coconut, remove all the black crust until the white meat is chopped into pieces, liquefy with a cup of warm water and then strain to get the coconut milk , which we will reserve for later.
What remains in the colander is liquefied and sneaks again with the other cup of warm water to obtain 2 cups of coconut milk.
With this last cup of coconut milk, dissolve the corn flour in a blender adding the two cups of milk.
Bring the liquefied to a simmer, add the cinnamon stick and salt to taste.
When it is boiling add the shredded paper, the first cup of coconut milk and the condensed milk.
It is cooked for approximately 15 minutes, until it is very thick.
It is emptied into molds or dessert containers and allowed to set.
When this cold you will sprinkle powdered cinnamon and you will be ready to eat this rich and traditional crunchy majarete.
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Nice recipe how long does it take exactly?
the time is relative the consistency it gives you when the preparation is removed from the pot or cauldron where you prepare it you must stir constantly during the whole preparation
Todo lo de esta tierra es delicioso. Y me parece perfecto que el mundo sepa de nuestros maravillosos platos.
excelente comentario
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