The San Joaquín Panelitas are a typical sponge cake from the municipality of San Joaquín in the state of Carabobo (Venezuela). Its unique flavor has led to become one of the favorite sweets of Venezuelans.
To tell the story of these panelas we have to travel more than 140 years ago, Silveria de Nieto and Juana de Uriarte both prepared biscuits to feed their family. As they were so delicious, they came together to sell them along the railroad tracks to the travelers.
It may interest you: Learn how to prepare these sweet cracked cookies
After the creation of the Regional Highway of the Center (ARC) they changed their way of selling it, wrapped it in white paper and named it as 'panelas de San Joaquín'. From that moment it was impossible to see a traveler pass by and not buy them.
These biscuits are not prepared as we know, as they need a double cooking. If you want to learn how to make them, we leave you the recipe. Take note!
½ Cup of wheat flour
1 Cup of cornstarch
1 tablespoon liquid anise
1 cup of sugar or shredded paper
6 eggs
See more: How to prepare oatmeal and banana cookies
How to prepare San Joaquin panels
Separate the whites and the yolks. In a bowl beat the egg whites to the point of snow, little by little we are adding the buds without stopping to beat. Let stand 5 minutes.
After the time we add sugar and anise, stir well. Then add the previously sieved flour.
We take a long tray and spread it with butter and sprinkle with flour. Pour the mixture and take it to the oven at 175 ° C for 20 minutes.
Once ready, we take out the tray and cut into slices. We take back to the oven to brown.
Thanks for sharing this recipe I would like to make this cake
@alexander19
I hope you have a delicious cake
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Looks so nice!
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