Hello everyone..
Let me show you my special lunch recipe today, it's my adobong manok with pineapples and potatoes..
It's the favorite of my children because of it's sweet blend sauce and ingredients.
Alright, I feel very much hungry already and craving now..
Happy eating lunch everyone and stay safe and dry. Take careπ
Remember:
Always have a smile while cooking and I am sure you can perfect it.. especially the taste and the looks, wow perfect! I know the tips in order to get the menu special. Take it from my mother..
πππ
The photo is mine.
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The dish looks very dilicious. The sweet taste of the dish must have made it favourite among the child.I want to try as well so please tell me how to use potato and pineapple to make the dish. i will be tankful to you.
In a large bowl, combine together chicken, vinegar, soy sauce, sugar, pepper, bay leaf and garlic.
Heat oil in a frying pan over medium high heat.
In a large skillet, combine browned chicken, reserved marinade and water.
Stir in pineapple cuts and potatoes and cook for couple more minutes.
Serve with steamed rice.
That's it my friend. Hope you like it so much. Good luck