I love bibimbap. I make it at home regularly (complete with stone pot...it's not right if you don't have gumbap). My favorite panchan is the kagdoogi. I know I have probably misspelled everything I just wrote, but you get the idea. Looks delicious.
You are viewing a single comment's thread from:
That’s really great you can make it all at home with the stone pot. I don’t have one at home but always more than happy to get our Korean food fix from Madtongsan. You should share with Steemit the way you make Bibimbap at home- I would love to see!
I will. Next time I make it.