Various culinary in Indonesia, the type of culinary can also be an icon of the area of culinary origin. Call it one of the noodles, delicious and delicious cuisine made from flour with a certain composition will produce noodles that have its own taste, what else in the process of cooking in added seasoning and vegetables typical of a region.
On this occasion I will share a little info about noodle dishes from aceh area, where the process of making noodles made from flour with certain composition will produce raw noodles, after which the raw noodle is done cooking process according to consumer order, in cooking process there is usually additional request for meat, shrimp, squid, crab and other according to customer's taste.
Mie Aceh is different from other regional noodles, if other noodles in Indonesia are usually made from instant noodles brewed with hot water and served with additional eggs. If the Aceh noodles, noodles made their own (not instant noodles) and in the process of cooking there are spices and other ingredients that make aceh noodles become special.
Now almost all over Indonesia there are Aceh noodle outlets, maybe you have ever felt the noodles of Aceh! I'm sure you want to feel it again, so this short post about Aceh noodle is one of the most popular dishes in Aceh.
Berbagai kuliner di Indonesia, jenis kuliner juga bisa menjadi ikon daerah asal kuliner. Sebut saja salah satu mie, masakan lezat dan lezat yang terbuat dari tepung dengan komposisi tertentu akan menghasilkan mie yang memiliki cita rasa tersendiri, apa lagi dalam proses memasak di tambah bumbu dan sayuran khas daerah.
Pada kesempatan ini saya akan berbagi sedikit info tentang masakan mie dari daerah aceh, dimana proses pembuatan mie yang terbuat dari tepung dengan komposisi tertentu akan menghasilkan mie mentah, setelah itu mie mentahnya dilakukan proses memasak sesuai pesanan konsumen, dalam proses memasak. Biasanya ada permintaan tambahan untuk daging, udang, cumi, kepiting dan lainnya sesuai selera konsumen.
Mie Aceh berbeda dengan mie daerah lainnya, jika mie lainnya di Indonesia biasanya dibuat dari mie instan yang diseduh dengan air panas dan disajikan dengan tambahan telur. Jika mie Aceh, mie membuat sendiri (bukan mie instan) dan dalam proses memasak ada bumbu dan bahan lain yang membuat aceh mie menjadi spesial.
Kini hampir di seluruh Indonesia ada gerai mie Aceh, mungkin Anda pernah merasakan mie di Aceh! Saya yakin Anda ingin merasakannya lagi, jadi posting singkat tentang mie Aceh ini adalah salah satu masakan paling populer di Aceh.
by: @danihasan
Mie Aceh memang berbeda dari daerah lain di Nusantara
Saya sangat suka dengan mue Aceh, mie Aceh memang berbeda
Wow posting yang membuat saya jadi lapar, good post
Thank for your vote and visit our blog
Wow, posting yang bagus.. salah satu masakan khas dari daerah Aceh, Indonesia
Kelihatan enak sekali, jadi lapar
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