Do you know how useful caviar is?
Red caviar is the most valuable food and has a number of useful properties. It consists of proteins, vitamins (A, D, E), polyunsaturated fatty acids, folic acid, as well as iodine, phosphorus and calcium. There is very much Protein in red caviar - 32% and it is digested much better than proteins of dairy and meat products.
Do you like caviar? And why?
I like it’s taste with butter and pancakes 😋😋😋
The recipe of pancakes
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@dolichka27 so tasty, i want more
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STOP@dolichka27 ещё хочу
This post has received a 4.26% upvote from @aksdwi thanks to: @fareast-history.