Bak Kwa is a Chinese Pork Jerky, which is made with a meat preservation and prepare with BBQ technique. This is the goodies that must have during Chinese New Year. This year, they come with new ingredients by mixing with nuts.
Bak Kwa is a Chinese Pork Jerky, which is made with a meat preservation and prepare with BBQ technique. This is the goodies that must have during Chinese New Year. This year, they come with new ingredients by mixing with nuts.
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Wow... looks delicious!!
Yeah... It is.
I also love Bak Kwa!!
This one very special. Try it if you come across with it.
looks yummy
Amazing...
Wow!!! Amazing food photography & also teste food thanks for sharing
Thanks...
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