This is typical East Java food, #indonesia. The red and green are Cenil. Cenil is made from wheat flour. To add attraction, the cenil is used in color.
The rather white one is yellowish-yellow is the lemper. Lemper made from rice.
Lemper is eaten with cenyl. To add flavor, in this food plus a shredded head and brown sugar water.
From #foodphotography to @photocontest by @juliank.
Hawa teuh,pat bloe nyan bang @emnajourney
sang, hana atra nyan di Aceh...atawa lon hana meuphom teumpat jih
Aduhhhh,harus bertanggung jawab ni bang @emnajourney uda buat ibuk hamil ngences 😣 😂🤣😂
hahaa...ampuin..
Looks like an interesting dish. Is the cenil boiled?
cenil steamed.
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STOPHow can you promote East Java food, as I know you are the best Kuah Pliek cooker.