Onglet with Provençal sauce and potato wedges

in #foodphotography • 7 years ago

Onglet, longhair or crow steak is the best piece of the cow according to Jeroen. It comes from the diaphragm, just above the buttock. A tip: serve it with a Provençal sauce and potato wedges.

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7 years ago in #foodphotography by
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     7 years ago  

    Ziet er geweldig uit 😀. Ik krijg er trek van!

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     7 years ago  

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       7 years ago (edited) 

      Yummy... Very awsome decoration, nicely captured, beautiful combination with potato and sauce...

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