Balbacua means “cooking meat very slowly in an open fire for several hours”. It can be a beef or
Oxta skin. This dish was first introduced to us by the Spaniards when Philippines was colonized.
Cooking this dish is a bit hard yet very sarisfying. Perfect for rainy day!
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@judyscoveries, can we cook this together the next time im in Davao?
By the way... your hubby is an AWESOME CHIEF!!! 🤗🤗 I love eating your food❤️❤️
Sure!!! 🤗
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