This stuffed dumpling preparation is one of the most popular dishes in Nepal called Mo Mo. This dish is an example of Tibetan influence in Nepali cuisine which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables and serve with sauce called Golbheda ko achar made of tomato pickle mixed with sesame.
Chicken Mo Mo. Photo taken from local eatery place in Pokhara, Nepal
Camera model - Canon EOS 70D
F Stop - f/5
Exposure - 1/40sec
ISO - 640
Lens - Canon EF 50mm f1.8
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Im hungry!! 😍 nice food photo @kondoruk
Bikin lapar
Alamak! tapun you and thanks for drop by . appreciated very much
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Sedap! Our nepali helper cooked this MO MO before..
Yes very sedap. I miss this food, i know how to make the filling and sauce but i am bad in making the dough hehehe
That looks mouth watering! And yeah we posted the same dish!
Hi @neupanedipen Thanks for dropping by, very much appreciated. I have Thukpa too... will post them tomorrow ;)
I will post a picture of thukpa too some day. Thank you btw! Followed!
Sure am gonna drool haha.. you're welcome!
lucu jg namanya mo mo.. tp nmpk sdap tau.. lapar plak.. haha
saya pun raca lucu tu nama, tapi memang sedap. They serve vegetarian mo mo too..
Oh my lord MO MO's are so awesome. Its been a while since I have had one!
Yes it is , I must visit Nepal again for the real one. Thanks for dropping by @its.parth.hey