Hello Steemians! Tonight I will show you how to prepare the Pinakbet ang Ilocano Version ^_^
This was prepared and cooked by my Ilocano husband and this is how it goes:
Ingredients:
lady finger, eggplant, bitter gourd, tomato, string beans, onion, anchovy sauce (bagoong balayan) and any meat/fish/chicken to add - ours is a left over grilled fish
Instructions:
Wash all the vegetables and other ingredients and slice them all. Put all the ingredients in a casserole over a heat stove and add the anchovy sauce and a cup of water. Gently mix the vegetables and cover to simmer.
Once the vegetables are tender add the leftover grilled fish, mix and bring to a boil. Make sure not to overcook the vegetables.
After few minutes remove from heat and serve while still hot. Serve this with steamed rice.
And that's how you cook the pinakbet! Very simple! Yeah just mix them all and simmer and serve! ^_^
Camera Used: IPhone 7Plus
Once again, thank you for dropping by! Until then! Bye for now... 
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Wow ang sarap pinakbet with bangus!
Sarap parang gusto ko tuloy kumain ng pinakbet ngaun din 😉. Hehehe
hehe geh sis magluto ka na para makakain ka hihi mix mix lang naman xa hahaha ^_^
Congratulations! Your post has been chosen for SteemPH UAE : Daily Featured Posts | 21 March 2018.
thank you @steemph.uae ^_^
Ilocanos never use chicken as sahog...i've never seen anyone using it.
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STOPYou would do so great posting cooking videos on dtube. You really would. I will help you with all I can. You can join our discord if your interested in going on dtube miss.
#onelovedtube
https://discord.gg/Gv7fyaW
ok ms @alphasteem i will join the discord but will still think about the videos haha. i'm a video camera shy haha but really appreciate it ^_^
Glad you joined. Hopefully you'll consider it. It's fun and you would do great with your DIYs and food. You'll have to promote it on dtube discord also. I can teach you.