One of my favorite dish I prepare in our table.
This Adobo is loaded with garlic. Instead of adding soysauce,
I used salt and atsuete oil.
Try this at home! you will really enjoy the taste!
Preparation Time: 10 mins Cook Time: 50mins Total Time: 1 hour
Serving: 7
Ingredients:
1 kg chicken sliced in serving size
¼ kg chicken liver
2 garlic cloves medium size minced
½ teaspoon ground pepper
3 tablespoon of atzuete (annatto) seed
¼ cup vinegar
1 tablespoon rock salt
½ cup water
5 tablespoon cooking oil
Preparation:
a) Add ¼ cup warm water to atsuete seed (annatto), mix to extract the oil.
b) Add ¼ cup vinegar to minced garlic. Smash it then drain the garlic, separate the vinegar.
Instructions:
- Heat the pan in medium-high fire.
- Add the sliced chicken, minced garlic, ground pepper, salt, atsuete oil and water then mix.
- Let it simmer for 20 to 30 mins, add the liver.
- Once it is cook add the vinegar then simmer in 5 mins.
- Separate and set aside the sauce.
Add the cooking oil and let it fry for only 10 mins.
Add the sauce slowly, in low heat in 5 mins.
Ready to serve for 7-8 people depending on their appetites.
Best serve in fish sauce with red chilli. Enjoy!
I used my Sony Experia M5 for the photos by Instagram.
Location: Antipolo, Philippines
Thank you, enjoy reading my post and viewing my photos!
Please don’t forget to UPVOTE. RESTEEM if you will try this at home. Please visit my blog and follow me @marjen04
Sobrang nakakagutom tlaga ang article mo @marjen04 haha, nag tataka ako bakit hindi ka tumataba, :P :P siguro lumalaklak ka ng burnslim no?
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Phenomenally beautiful photography😲
thanks for the appreciation @ dcozmaria just new to photography.. enjoy viewing my photos :)
Wow sarap naman nyan be penge ako hahaha
hahahah!! ang sarap be! try mo din :)
Wow sarap po nyan
opo! ang SARAP! @rodylina :)
Hmm... ive done eating my dinner but seems like i want to eat again hehe... let me try to cook this for my children...
thanks @chibas.arkanghil! you and your children will definitly enjoy the taste!
Yeah for sure....