The rice paper bacon is fantastic isn't it. I used to make it quite a bit but Ive moved on to the king oyster mushroom Fackon now. I think I prefer the texture. This does look super tasty though. Nice Job.
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Ahh I looove king oyster mushrooms. Basically all asian mushrooms which I ate in abundance in Melbourne but the little town that I'm at in New Zealand don't have them! :( Have you used the king oyster mushrooms to make scallops before? It's pretty interesting!