Tartlet! tasting this delicious dessert. And how is it prepared?

in #foodphotography7 years ago
Today I was enjoying in the afternoon of this deliciousness that I show you in the photo, a delicious peach tart, to be honest I do not love peach, however I had cravings for tart, and decided to try this one. In addition, the tartlet looked so formal, so elegant, so delicious, that I caused myself to take a photograph in full confectionery.

I prepare this dessert, although I do not have as beautiful as in the bakeries; but I want to try again, for this I will share with you this recipe for a strawberry tart.

Tartaleta.png

Recipe for strawberry tart


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Ingredients:

  • 250 ml of milk
  • 3 buds
  • vanilla essence
  • 65 g sugar
  • 20 g corn starch
  • impalpable sugar
  • 300 g strawberries / strawberries
For the mass:
  • 250 g flour 0000
  • 100 g impalpable sugar
  • 150 g shortening
  • vanilla essence
  • 1 egg

Steps for preparation:

For the mass:

  • Brush the sugar, the pinch of salt and the flour with the butter.
    +Add the egg and the lemon zest. Take the dough.
  • Cool 1 hour in the refrigerator.
  • Stretch the dough and fontear the molds of tartlets.
  • Cook with a load item (they can be chickpeas) for 10 minutes.
  • Then remove it and finish cooking for 15 to 20 minutes.

Let cool. To make the pastry cream:

  • Bring the milk to the first boil and 1/3 of the sugar.
  • Mix the remaining sugar, the yolks, the starch and the vanilla essence in a bowl.
  • When the milk boils, pour it over the bowl.
  • Beat vigorously and return the preparation to the saucepan, beating constantly until it thickens.
  • Pass the cream to a container, cover with film in contact and cool.

For the assembly:

  • Place two tablespoons of pastry cream per tartlet.
  • Finish with strawberries.
  • Sprinkle with impalpable sugar.

And the video to guide us, because the images show more than a thousand words and it is a better way to be guided


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