The first time I ate this dish as a child, it was made with thick, crispy bacon. The bacon was added just before serving and it added a nice texture to the meal. I prefer the sausage version now. I will substitute various types of sausage depending on my mood and availability.
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I will definitely give it a try with the sausage! I'm on my way up north for the summer so if I want some it will be up to me to make it.