Mie Caluk "Aceh's Cuisine"

Mie caluk is a typical cuisine of Aceh which is usually served as breakfast menu. This mie is cooked by way of pan-fried with spices such as chilli milled, onion and cabbage then stirred evenly. Enjoy the holiday accompanied by mie caluk, maknyuss...

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Delicious its look like filipino food (pancit) but we dont put a chilli

A noodles with chilli yummy and delicious😊😊😊😊

if in Indonesia chili is a compulsory mixture in cooking in accordance with the tastes of indonesia .. do you like spicy?

Yes i like it 😊😊 but i never taste it soon i will make it with may own😊😊

I visit yuor blog

Yummy dessert food😊

Thank you! My friend!

Follow me sir i follow you
Thank you😊😊

Ok..follow me and I'll followback..thanks so much

If I'm already following you´re welcome.

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