#ingredients
- .1 chicken, cut into 4 pieces
- .3 boiled pieces of matching pieces
*.100 gr bean sprouts
- 2 tablespoons sledri finely chopped
- .2 tbsp garlic chopped and fried
- .75 ml sweet soysauce
- .2 pieces lime juice
- 2 lemongrass
- 1 1/2 tsp salt
- .1 tsp sugar
- .1 1/2 liter of water
- .Fried oil and white rice to taste
#softenedseasoning
- .6 pieces of garlic
- .6 cloves of redonion
- .1 tbsp coriander
- .1 / 2 teaspoon cumin
- .6 grains pecan
*.3 cm ginger
#Howtomake
- Heat the water and then boil the chicken with a small fire until the fragrant broth and chicken cooked
- Heat cooking oil, saute seasoning until fragrant and ripe with lemongrass, put in boiled chicken, salt, sugar and fried garlic
- Forward cook until the seasoning seeps into the chicken, lift the chicken and suwiri.
- Put the rice into the bowl, put the bean sprouts, eggs, sledri, chicken suwiran, orange juice and a little sweet soy sauce, pour the sotonya, ready to serve.
*. In sauteing seasoning that will be put into the stew chicken must be really fragrant & mature. If not cooked then soup sauce will be langu or not delicious.
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