Thank you, im investing long term in my body. I try to buy cold slaw with probiotics in it. I dont know if they are still alive when I get them but I hope so. If I can perfect my canning I may go back to growing and pickling cucumbers, I just have alot of trouble keeping them crunchy when I jar them. And eating a soggy pickle is no fun. So im kind of stuck buying store brands, but I try to avoid additives and dyes when buying them. I tend to buy Bubbies pickles brand FYI.
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You are on the right track. Stay on it. :-)