You are viewing a single comment's thread from:RE: MEW MEW'S FAMOUS ASIAN SLAWView the full contexttattoodjay (81)in #foodphotography • 7 years ago Not only very colorful but such an interesting list of ingredients it must be so tasty
Oh it is! I normally make a huge batch and have it for lunch for a week or so ☺️
I may well do just that
😎👍😎