You are viewing a single comment's thread from:RE: Banitsa - Butter burek with white cheese, eggs and sour milk!View the full contexttonygreene113 (64)in #foodphotography • 7 years ago Sounds upon reading, that this could be a simple recipe to follow effectively.
it is indeed, very simple.
I just think I'd have a hard time getting the Bulgarian sour milk...lol
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You can use yogurt. :D
Got it, thanks.
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