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RE: Organic Escarole and Beans

in #foodphotography7 years ago

Mmmmmm. That sounds good. I have never heard of soppresatta before. I had to Google it to even find out what it was. From. The picture I had assumed it was some sort of pork belly or salt pork type thing. It looks like a really simple dish to prepare as well. Great post as always!

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Yes salt pork is definitely something I have used too! :)
So simple, if you try ot let me know. How are you doing with Steemit? I have to read over your blog! xx