Hi and happy monday my dear friends! If you still didnt plan your valentin´s day sweet treat, than I have something very special for you guys!
What about a creamy, raw, vegan, refined sugar free and gluten free
Vanilla-Raspberry-Mango Cake with a sweet Chocolate Ganash!
#makeithealthy Valentin´s Day Cake! What do you think @make-it-healthy? I think we can make all our desserts healthier so here is my recipe for you all:
Recipe:
Base:
- 70 g dates chopped and pitted
- 80 g walnuts or hazelnuts
- Vanilla
- 1 tbsp raw cacao powder
Method:
- Blend until it starts to stick together. Set one part of the base aside if you wish to add a second base layer between the cream fillings.
- Press it down in a small cake mold/tin coated in parchment paper.
- Freeze.
Cream Filling
1 cup cashew nuts
100 g virgin coconut oil
1/2 tsp vanilla
70 g apple syrup or coconut nectar
80 g oat milk or coconut milk
For the pink layer 1 cup raspberries
Mango layer: 1/2 juicy ripe mango
Method:
- Directions: soak the cashew nuts overnight or at least 8 hours.
- Blend all the ingredients except the raspberries and mango in a blender for some minutes until very very smooth.
- Blend some more to be sure it is perfect.
- Pour the cream in 3 bowls.
- Blend the raspberries with one part of the cream in the blender. Blend until smooth.
- Do the same for the mango cream.
- Layer one part of the cream on the base. Freeze until firm and than layer the next upon the first layer. Freeze again and pour on the last cream layer. (If you wish to, you can layer one part of the base, in between the cream layers.
Freeze until firm. (about 3 hours) - For the ganash simply melt 50 g dark vegan chocolate and stir in some tbsp coconut cream. Stir well and pour it over your cake!
- Let the cake defrost 10-20 minutes before eating and enjoying.😋
- Storange in the fridge or freezer.
Wish you all a gorgeous and productive new week darlings! I am sure I will have one! And I have many things I want to bake and work on!;)
Love ya!
Niina
Looks very good I have never been into raw food. It might be good to start with something like this. Thanks.
Haha thank you! I love to make no.bake cakes like this one because it always turns out so delicious and it is very simple. You cant fail hehe! Thanks for your lovely comment and good luck with your raw cake no-baking:)
We don't do Valentine.... but the pie looks amazing! Thanks for the recipe. Bookmarked ;)
Haha we neither, but I love to bake so I have a good excuse;)
Lol... gotcha! Any excuse is a good one!
Oh this looks great!;)
Thank you so much;)
I loved this recipe so much that I featured it in my latest roundup! 🎉
Thank you for sharing this @vegan.niinja 🌱
Omg thanks darling! So happy you wanted to share my cake in your post!;)
This looks amazing niina. Can't wait to try this out.
Yay;) Happy you want to try it out Derek! Enjoy your week!
You too Niina, another great week on Steemit.
Yes for that! In 2 days I have already spent 1 month here!;)
Now I know what to make for valentine :D This looks amazing :)
Hehe thats so sweet of you! Love you to try out all my recipes!;)
Did you try out my pancake recipe last sunday btw?;)
No I forgot about it :D Hope I remember this sunday :D
Oh no hurry darling!
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That is such a nice post, it really help alot. So precise and accurate. Thank you sir for such a great post
Thank you for stopping by and leaving such a sweet comment under my post! Have agreat week and hope you can try out my recipe soon!
Wooow this looks gorgeous! Upvoted and resteemed ♥
Danke dir meine liebe Sofia!!!!
♥
This looks so good!!! 😍
Oh yess, it was so delish! Thank you!
You've got me drooling over here again! Looks delicious. Mango and raspberry!! I might have to beg someone to make this for my birthday next month. :)
Oh yess! It is a geat birthday cake I think;) I am sure you would love it as much as I did!
One of my dear friends made me a raw vegan chocolate peanut butter cheesecake last year, so maybe I can send this one to her this year as a hint! 😂
looks delicious, and great photo too.