You are viewing a single comment's thread from:RE: #12 图说万州烤鱼 🐟 Szechuan Style Roast Fish Recipe and the Legend Behind ItView the full contextView the direct parentvictory622 (71)in #foodphotography • 7 years ago 哈哈，同感。我可能吃多了，反而还爱上了。。。。
都灵有什么特色菜？我只知道个喝的：apertivo ;)
https://steemit.com/cn/@victory622/traditional-piedmont-cuisine
这里面基本上都是最传统的都灵本地菜。
嘿嘿刚去看了下