Les presento un delicioso postre elaborado en mi empresa.
Consiste en una torta de chocolate rellena con crema pastelera de chocolate, nueces y almendras, su cubierta es de fondant de almendras y posee ciertos detalles de merengue frances.
Las columnas del castillo fueron elaboradas con pastillaje y conos de barquillas, todo totalmente comestible.
Tambien podemos apreciar en la fotografia una riquisima gelatina de varios sabores mezclados entre una gelatina de leche condensada.
Luce increible y rica!
World of Photography
>Visit the website<
You have earned 6.50 XP for sharing your photo!
Daily photos: 2/2
Daily comments: 0/5
Multiplier: 1.30
Block time: 2018-08-27T20:21:51
Total XP: 19.50/100.00
Total Photos: 3
Total comments: 0
Total contest wins: 0
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank
This post received a $0.126 (85.20%) upvote from @upvotewhale thanks to @daniel3050! For more information, check out my profile!
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by zoide from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.