I visited San Francisco two years ago and had some of the most delicious food of my life there. One place I enjoyed was Pizzeria Delfina where I had this dish of ricotta stuffed pasta shells baked with tomato sauce and spinach. The sauce tasted of fresh tomatoes and the bits of crisped cheesy spinach were so delicious. I actually tried to recreate it at home later on, but it didn't even come close to being as good. Maybe I need to go back for more research. 😉 This photo was taken with my Olympus E-PM1 and was unedited. I was lucky to have some great natural light that day!
This is my photo for the #dailyfoodphotography iniative that @howtostartablog has started for people who love food and photography in the steemit community. You can read more about it here. Check it out and take part!
For more posts about food and travel with original photos, please follow me at @jellyfishdonut!
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