Tamagoyaki is a sort of Japanese omelet, which is made by moving together a few layers of cooked egg. These more often than not are set up in a rectangular omelet container called a makiyakinabe.
There are a few sorts of tamagoyaki. It is made by joining eggs, and now and then sugar or soy sauce. Furthermore, purpose and mirin are utilized as a part of a few formulas.
Tamagoyaki is served far and wide as nigiri, and furthermore shows up in numerous sorts of sushi rolls. In Japan, it is additionally filled in as a breakfast dish and in different arrangements. As a major aspect of a sushi/sashimi supper tamago is typically taken as the last course, generally a treat chomp.
Japan have so many street food and i love some