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The story of Nasi Goreng, from a plate of affection to becoming a world idol.
By Project Week 101 18 Oct 2015

Grandma's fried rice
every week When the grandchildren gathered at home grandmother, making rice fried rice. Simple fried rice consisting of white rice, onion, white bottom, cayenne pepper, soy sauce, salt and sugar. Do not forget to add suwiran chicken and eggs ceplok. We grandchildren will wait faithfully.
Fried rice does not recognize social class restrictions. Fried rice can be used in roadside stalls, carts of peddlers, to restaurants and hotels.
In 2011, an Internet poll conducted by CNN International and followed by 35,000 people placed Nasi Goreng in the top two list of '50 World's Best Foods' after rendang.

History of Fried Rice
Rice is part of traditional Chinese food, according to history since 4000 BC. The fried rice then spread to Southeast Asia was brought by Chinese immigrants who settled there and created a local fried rice that spans over various spices and frying ways. The fried rice comes from several traits within the Chinese family, who do not like food and a few days earlier. Hence, the cold rice is then fried to be served back at the dinner table.
There are various recipes of fried rice but rice is shrimp, cooking oil, sweet soy sauce. In addition, many can be included, ranging from vegetables, meat, until sauce, sauce, crackers and fried eggs.
Indonesian fried rice is menduia
I know that fried rice is not a typical Indonesian cuisine, but Indonesian people with creativity can make a variant of fried rice of various kinds. And we do not need to claim fried rice that belongs to Indonesia to know the world, fried rice is owned by Indonesia. enough we can make and eat it the world will know the fried rice is also typical of Indonesia.
I was amazed when Jamie Oliver passed
