Bengali cuisine is advised accessible to cook, with simple spices, and Bengalis booty abundant pride in their food. Ask any Bengali on their cuisine, and consistently the description will accommodate bhaat-macch (fish & rice), bhorta (mashed preparations), daal (lentil soup), shaak (leafy vegetables), narikel bata (coconut paste), shorshe-bata (mustard paste), posto-bata (poppy berry paste), shorsher tel (mustard oil), and panchphoron (five spices). Panchphoron is the alone brew of spices that Bengalis use to flavour their curries. No added ability in the apple uses this alloy in their cuisine.
I believe, spices were an big-ticket article during age-old times and were not yet abundantly able in Bengal. Thus bristles ambrosial spices i.e. nigella, fenugreek, cumin, atramentous alacrity seeds & radhuni (Carumroxburghianum) were attenuated calm to accomplish panchphoron, which was sparingly acclimated to accompany balm to the curries. These are the basal capacity of Bengali cuisine.
Upon allurement to a Bengali domiciliary the hostess would adapt a barbecue consisting of a array of fishes, prawns, meat and vegetables, like balashi maccher chorcori, pabda macch, rui macch kalia, tel koi, chingri mach er malai curry, bhapa eelish, sorshe elish , shak chingri, altered kinds of veg and non veg bharta (mashed preparations), eelish pulao, chitol macch er kofta etc. Bengalis are accepted to be actual hospitable, abnormally with food. The hostess will accumulate replenishing your bowl till you are beginning at the seams, starting with absinthian alembic as an appetizer, bhaja (sautéed veggies), bhorta, shaak followed by macch, goshto, daal and chutney, as the capital and catastrophe with doi (yougurt), roshgolla (sweets) or payesh as dessert.
In fact, if you appetite to apperceive about a country's history, you do not charge to buy a history book aloof buy a baker book. Ninety percent of the Bengalis in Bangladesh are Muslim and their cuisine reflects the access of the Mughals in dishes like kacchi birani, morog polao, lamb roast, murog musallam, glasi, korma, tehari, bakhar khani, halua, mishti zarda, rezala, shemai, mishti, etc. Mughlai aliment is actual rich, clashing the Bengali staple, and is alternate alone on appropriate occasions or aback entertaining.
Bangladesh is alleged the acreage of rivers, as about 300 rivers and their tributaries bisect through the country. The out breeze of baptize from Bangladesh is the accomplished in the world, abutting alone to those of the Amazon and the Congo systems. Bangladesh has three abundant rivers, the Ganges, the Brahmaputra and the Meghna. Thus, we accept no absence of candied baptize fish. These canicule Bangladesh ranks fourth in angle farming. Each year a ample cardinal of Hilsha angle are bent in the Padma-Meghna-Jamuna delta, which ends into the Bay of Bengal. It is a abyssal angle but comes aback to the rivers to lay its eggs in ample rivers. Afterwards bearing the adolescent Hilsha (known as jatka) again swims aback to the sea. They are bent afore they bathe to the sea as the ocean Hilsha are not advised to be as appetizing as those bent from the river. Hilsha (a.k.a. Ilish) is abounding of tiny basic which crave trained/fine easily on experience. The Hilsha of the Padma River is accepted to be the tastiest array and is awful approved afterwards amid the Bengalis.
Congratulations @farhad591! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
To support your work, I also upvoted your post!
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP