Persimmons are great! The most popular "sweet" variety available here in Japan has been cultivated enough that they are nearly square, they look like rounded half cubes, there are also astringent varieties though those are most often dried outdoors in the fall and attain an almost taffy-like texture, very soft, gooey and extremely sweet as the astringent compounds have transformed into sugars.
Have you tried drying some of the fruit?
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