hi all friends who are in steemit, well this time I will share about cassava ..
Cassava is a kind of fruit from tuber plants that grow in the soil. Cassava has an oval shape along the arms of a small child, the flesh bubbles in the middle and conical on both sides. Cassava has a hard meat texture. Cassava skin color is dark brown or dark brown. Cassava has no special taste when it is still raw because the flesh is still very hard. and usually cassava is made into chips in order to be eaten while relaxing or longer watching.
Cassava is a food that is very durable and durable because the texture of fruit flesh so hard. Cassava does not require special storage method, just left it in the open space along with the skin provided it is not peeled. at the time of the first colonial cassava usually made in the main meal even cassava has a very large carbohydrates in comparison with rice and protein are also owned by cassava.
I like this fruit most of time i buy this fruit cassava from near my mandi .😊 market.
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thanks for information on cassava fruit i most try this fruit and also nice photo to cassava fruit looking yummy 😋
Wonderful post ..thanks for sharing...Best of luck friend ✫
Thanks
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