Raw milk butter is the best I’ve ever tasted. Pasteurization makes the milk safe to drink at the expense of pretty much all the flavor. It’s practically garbage.
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Raw milk butter is the best I’ve ever tasted. Pasteurization makes the milk safe to drink at the expense of pretty much all the flavor. It’s practically garbage.
Posted using Partiko iOS
wouldn't mind trying some of that.. rm butter!
It tastes like parmesan cheese, so yeah... it's delicious.