I want to eat fried dough sticks, teach you a new practice, don't use noodles, cut directly with a knife, fluffy and soft

[amanda77]

I want to eat fried dough sticks, teach you a new practice, don't use noodles, cut directly with a knife, fluffy and soft

The oil that sold the fritters was fried repeatedly. I didn't dare to eat it, but recently I wanted to eat the fritters, and I tried to do it myself. I especially like to do things by myself. I think this process is very enjoyable. If I can hope that I can become a foodie in the future, then I will cook every day. I will share with you a method of making fritters today. It can be cut directly into the pot, and the pan is fluffy and delicious!

First, pour 400 grams of flour into the pot, add an egg, and add half a spoonful of sugar. This will speed up the fermentation, pour 3 grams of Angel Yeast, stir with warm water and noodles, stir until batter. Cover it with plastic wrap and wake up for one hour at room temperature. After 1 hour, the batter will wake up, stir it with chopsticks, and vent the gas in the paste. At this time, the hot oil in the pan, the oil temperature is 6 layers. At that time, use a knife that has smashed the water, cut the batter into the oil pan, slowly fry the medium heat, and fry until the surface is golden and crisp.

The fritters in this way are not very simple. They save the middle part of the dough. Although it is not very beautiful, it is convenient and quick. It is very convenient for the family to eat, and it is delicious and delicious. Adults and children are rushing to eat.