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RE: Lemon, Garlic and Pine Nut All Purpose Dressing - Fruits and Veggies Monday

I LOVE broccoli AND garlic! In fact I have to remind myself to use less garlic in my preparations when I have guests. This is a beautiful recipe which I will most certainly adopt, with a couple of changes though ... what do you think of replacing the olive oil with coconut oil (love that you use avocado oil!) and the pine nuts with cashew nuts?

I hope you and that knee are all fine over there :D

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I used to use a lot of coconut oil, but I think I overdid. My kids revolted. Garlic, cashew, lemon and coconut sounds like it would work though. I do try to avoid heating olive oil, but sometimes I just must.
You good? I've missed your pearls of wisdom.

It's all good here. Thank you for asking @owasco :D I trust the same is true for you over there (your knee?).

Thank you for your constant kindness :) It's never easy to step back from my Steemit blog, as I miss my writing and the interaction with you all so very much! <3

Take care over there ... I will be popping around whenever time allows! :*

My knee is healing. It's not my worst ever sprain, but it has messed me up good. Pain is exhausting. But I can still sing! And boy do I have time to blog - too much!