I kinda cheated the Traditional way so it didn't take that long, So many options for Vegan's and for people with autoimmune disease also as it's so versatile.
Thank you so much for the tip @cicisaja, didn't even think of that will have to try that next time I play around with some different fillings maybe black rice and vegetables.
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You are absolutely right 😉 @biglipsmama, sometimes I just prepare some chicken ragout or veggies a day before.. to get the right soften stuffed cabbage for my toothless Father In Law, I steamed it again for 5 minutes too.
But after all.. this stuffed cabbage always a best option and delicious😉 we eat this with hot rice and some curry or chili sauces too.